Gourmand - Wold Cookbook Awards

I just received news that the two cookbooks I have designed, both won the Danish national competition in the prestigious Gourmand World Cookbook Awards 2009.

Sushi – Lidenskab, videnskab & sundhed won in the category: Best Asian Cuisine Book.
(The book was recently published internationally as Sushi – Food for eye, the body & the soul)

Tang – Grøntsager fra havet won in two categories: Best Fish And Seafood Book and Best Book For Food Professionals.

Both books are now qualified for the international competition, where they will compete with the very best cookbooks from all over the world, at the Paris Cookbook Fair in February 2010.

Update: I recently learned that Sushi – Lidenskab, videnskab & sundhed is now shortlisted as one of the four best books in the international category Best Asian Cuisine Book.