Books exhibited at the Paris Cookbook Fair

Last weekend I attended the Paris Cookbook Fair, where two of the books I have designed were exhibited as nominees for the Gourmand World Cookbook Awards. In the category Best Asian Cookbook the sushi book placed fourth. Considering that an estimated  26.000 food and wine books are published each year*, I am really happy with the result. The exhibition was a great opportunity to meet with writes, designers and publishes, and to gather inspiration for future book projects.

* Source: Gourmand World Cookbook Awards Yearbook 2010