Smagen af Jul
A book about Christmas food
The aroma and taste of a christmas diner can in no time bring us back to our grandmother's kitchen and remind us about people and events that we thought we had forgotten long ago. In this book, a chef and a scientist together makes preparations for Christmas. You get recipes on how to prepare the perfect crispy duck skin, the most tasty brown sauce and the balanced sweet and sour red cabbage. At the same time you can learn the science of taste, smell and texture and why it is so imprtant in a meal.— I worked a a photographer and graphic designer on this wonderfull litte publication.